Fermenting Agave Pulp for Mezcal

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Agave pulp is mixed with water and ferments in barrels for 3 to 5 days to make mezcal
Goto Previous Photo 12 of 17 Goto Next Photo
Agave pulp is mixed with water and ferments in barrels for 3 to 5 days to make mezcal
Keywords: Alcohol, Alcoholic, Beverages, Mexico, Mezcal, Mezcal Farm, North America, Oaxaca, Tequila
Villages of Oaxaca Valley Galleries: Tlacolula Market | Teotitlan | Mitla | Yagul | Mezcal Distillery