Fermenting Agave Pulp for Mezcal

Agave pulp is mixed with water and ferments in barrels for 3 to 5 days to make mezcal
Agave pulp is mixed with water and ferments in barrels for 3 to 5 days to make mezcal
Keywords: Alcohol, Alcoholic, Beverages, Mexico, Mezcal, Mezcal Farm, North America, Oaxaca, Tequila
Villages of Oaxaca Valley Galleries: Tlacolula Market | Teotitlan | Mitla | Yagul | Mezcal Distillery